Fudgy Brownies

Personally, I have not tried this myself but I sure have tried the final product who made it and it was good!

Ingredients

• ·      250g dark choc            (melted together & cooled slightly)
• ·       200g butter

• ·      2 tablespoon instant coffee       (dissolved & cooled)
• ·       1 tablespoon hot water

• ·       3 eggs
• ·       220g brown sugar (white sugar will also do)
• ·       125g plain flour
• ·       125g chopped walnuts (may omit and replace with 100g chopped choc instead)
• ·       200g chopped dark choc

Method

1. Line a 8x12 inch tin with non-stick baking paper or aluminium foil (for easy removal from tin).
2. Using a electric beater or hand whisk, beat coffee mixture, eggs & sugar until thick & fluffy.
3. Stir in melted choc mixture until well combined.
4.  Stir in plain flour, chopped nuts & chopped dark choc, all at one go. Stir until flour is just incorporated into mixture – DO NOT overstir or your brownies will be stiff instead of fudgy.
5. Pour into tin and bake for 35mins at 170°C, or until just firm. The center may still be slightly wobbly, but the edges should be slightly pulled away from the tin surface.