I thought I would challenge myself into making something new for dinner tonight. So for a change but not straying too far off, I opted to try making Vietnamese Chicken Pho tonite!
I searched around abit for a more authentic recipe rather than those half fusion ones like those featured in Masterchef Australia. I have never heard of celery and thyme in any Asian broth so I cut all those stuff out. Interestingly, I chanced upon a "true-blue" recipe written by a Vietnamese targeted for her American audience.
I searched around abit for a more authentic recipe rather than those half fusion ones like those featured in Masterchef Australia. I have never heard of celery and thyme in any Asian broth so I cut all those stuff out. Interestingly, I chanced upon a "true-blue" recipe written by a Vietnamese targeted for her American audience.
Recipe: read here or below "copied" from original site for convenience. No copy right infringement intended.
I must say I am pretty proud of myself. Pulled it off nicely for my first attempt! Another recipe patted down good. It took way much longer than I expected for some unknown reason, but the soup was definitely good:) Amazing what simple ingredients pulled together make such a difference. I used all the ingredients in the link above except Cloves which I omitted because i forgotten about it in my shopping list.
What I did was to look through what ingredients she used and used the portions in estimate since I was too lazy to try to convert the weight measurement. Instinct took over for most part which may explain the longer than usual process.
What I did was to look through what ingredients she used and used the portions in estimate since I was too lazy to try to convert the weight measurement. Instinct took over for most part which may explain the longer than usual process.
My Chicken Pho Attempt |
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